The origins of Cava can be found in the golden age of Catalan winemaking back in the mid-19th century. The “Cava Region” comprises 156 municipalities of which 132 are located in Catalonia. The municipality of Sant Sadurní d’Anoia is the nucleus and origin of this region and its life-giving force.

Today, this is one of the most dynamic and prosperous sectors of
Catalan Winemaking. Each year, it produces over 240 million bottles which are sold to consumers throughout the world.
 

Cava is a unique product which is different from any other quality
sparkling wine.
 

Although it can be made from several different grape varieties, three main white grape types are used: Macabeu, Xarel·lo and Parellada. Others with proven oenological properties, such as Chardonnay, Malvasia, Pinot Noir, Red Grenache, Monastrell and Trepat, can also be added. Trepat is the only variety authorised for making rosé Cava. The distinctive personality and characteristics of Cava are the result of the soil type, grape variety and the land from which it is made. Cava is an authentic masterpiece of human invention.