Wine is part of the tradition and history of Catalonia. The geography and climate of the regions in this DO are both highly diverse and this is reflected in its wines, which are the result of the interaction between the local characteristics and human action.
The most common varieties that that define the identity of this
DO represent the variety of territories found in vine cultivation in
Catalonia.
DO Catalunya is defined by a willingness to improve quality and
Increase the options for marketing; this has been rewarded with
honourable mentions, synonymous with a job well done, from its
main international markets.
The diversity of the authorized grape varieties encourages
experimentation, both in the field and in the winery, and for this
reason, DO Catalunya is considered very innovative. It produces
intense red wines which are well-balanced and full of strong, intense aromas. Its white wines are generally light and very fruity.
The rosés have a beautiful pink colour and smell of spring. The offer is completed with solid fortified wines and interesting sparkling wines.
Catalonia
Registered wine growing area
48,337 hectares
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Vine growers
14,603
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Bottling wineries
221
Production
404,149 hl
Varieties (white)
Chardonnay, white Garnacha, Macabeo, Moscatel de Alejandría, Riestling, Parellada, white Sauvignon, Xarel·lo, Malvasía, Gewürztraminer. Malvasía de Sitges, Pedro Ximénez and white Picapoll.
Varieties (red)
Cabernet Franc, Cabernet Sauvignon, red Garnacha, hairy Garnacha, Merlot, Monastrell, Pinot noir, Samsó, Trepat, Ull de llebre (tempranillo), Garnacha tintorera and Syrah.
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